Hand Hammered Iron
Each pan is physically hammered to create a dense cooking surface.
Authentic hand-hammered iron woks crafted for professional-grade stir-frying without synthetic coatings. These Chinese style pans utilize traditional seasoning for a natural nonstick surface
Each pan is physically hammered to create a dense cooking surface.
These woks rely on iron and oil seasoning rather than chemicals.
Specific flat bottom models are designed for modern induction cooktops.
This collection highlights hand-hammered carbon steel and iron woks in 30 cm, 32 cm, and 36 cm sizes. Models feature either wooden handles or integrated iron handles for high-heat durability.
Many models arrive pre-seasoned with a blue-black finish to reduce initial maintenance.
Choose between traditional wooden handles for grip or iron handles for oven use.
The 36 cm model includes a helper handle to manage the weight of the iron.
The high-density hammered surface allows for cooking with less oil over time.
The 32 cm wooden handle wok is perfectly balanced for tossing vegetables over high heat.
I appreciate the blue-black seasoned finish on the 30 cm model for immediate use.
The flat bottom 32 cm iron handle version works excellently on my induction range.
No, these are hand-hammered iron woks with no chemical coatings.
It is a traditional Chinese style wok designed for stir-frying and tossing.
Yes, the flat bottom iron handle models are suitable for induction.
The catalog includes 30 cm, 32 cm, and 36 cm diameters.